It’s International Scone Week. Did you know that? And what is an international scone? Maybe it’s a scone with Italian spaghetti sauce on it, or Chinese XO sauce, or Japanese wasabi sauce with a slice of raw tuna, or Korean kimchi, or curry sauce … All I can say to those international scones is “Thanks, but gosh, no thanks.” I’ll stick with what I know.
My favourite scones are made from my friend Celia’s recipe: Lemonade Scones or 7-Up Scones as I like to call them. They’re ease, deliciously messy to make, marvellously moresome (that means you want to eat more than you know you should), and they freeze well – assuming that there’s any left to freeze at the end of the day.
I’m going to refer you to Celia’s blog for the recipe because her posts are always worth reading. Here’s the link to her recipe. http://figjamandlimecordial.com/2010/08/08/lemonade-scones/
Tell her that Misky sent you.
Oh. I nearly forgot the photos.
Total yummy. Give them a try, and happy International Scone Week!