This is not my recipe, so I’ll not take any credit for it. It is however one of the best that I’ve stumbled over, so I thought you’d like to know about it. It’s called Ultimate Scones, and it’s at the BBC Good Food website. And here’s the way they look when you’ve baked them!
It’s International Scone Week, and here’s my favourite scone recipe.
Easy Low-Sugar Chocolate and Rolled Oats Cookies These cookies have a rich, thick chocolate aroma that fills every nook and cranny of the kitchen. That’s the good bit, assuming you like chocolate. The not so good bit is that the amount of sweetener called for in the recipe sent both my husband and I scampering…
This weekend I baked two batches of these biscuits for my diabetic husband, replacing half of the sugar with Splenda, adding a bit of coconut milk, and using a vanilla bean instead of vanilla extract. The result was delicious.