The Ultimate Scone Buttermilk Biscuit Recipe

This is not my recipe, so I’ll not take any credit for it. It is however one of the best that I’ve stumbled over, so I thought you’d like to know about it. It’s called Ultimate Scones, and it’s at the BBC Good Food website. And here’s the way they look when you’ve baked them!

International Scones Week

I baked scones for International Scones Week. That’s not to say that I baked them during International Scones Week. Last week was manic; the scones had to wait for me to breathe. Sunday morning was calm enough for the occasion, so here’s my contribution to Celia’s annual event. Photos of the participants’ scones are at…

International Scone Week: Fanta Zero Scones

Yes, Minister, Fanta Zero Scones. I was hoping they’d taste slightly of orange. They didn’t. But the good news is that they’re sugar-free for Mr Misk, passably pretty, although a bit on the dry side. I made these using Celia’s Lemonade Scones recipe, but replaced Fanta Zero Orange for the lemonade. I have to say,…

The Letter P is for: Pleeeeease …

Please? Please, more scones, please … And so I did. And I tweaked the recipe a bit so it’s lower in sugar. Still not diabetic-friendly because of the high saturated fat content but a treat once in a while is just part of good healthy living, in my opinion.   Claridge’s Scones (Revised) Ingredients: 275g…

The Letter H is for: Scones and to Heck with the Diet

So I venture into another new field of baking-palooza. Scones. Why? Because it’s International Scone Week, apparently, although my wall calendar doesn’t mention this fact … but then again it doesn’t mention Christmas either … ah heck – where was I? Oh yes, scone week – and because all of my baking buddies seem to…