Chicken Vegetable Soup with Noodles and Harissa


It’s never too late in the year or too early for soup. I cleared out the fridge yesterday, a grocery delivery arriving today, so wobbly veg and stuff not sad enough for the bin became soup. The chicken was leftover from a weekend roast, so it was just matter of shredding it with two forks. It’s hard to mess up soup when there are so many wholesome ingredients in it.

2 Comments Add yours

    1. Misky says:

      Helloooo over there!

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