It’s never too late in the year or too early for soup. I cleared out the fridge yesterday, a grocery delivery arriving today, so wobbly veg and stuff not sad enough for the bin became soup. The chicken was leftover from a weekend roast, so it was just matter of shredding it with two forks. It’s hard to mess up soup when there are so many wholesome ingredients in it.
The Chalk Hills Kitchen 
Looks yummy.
Helloooo over there!