How To Remove Coffee and Tea Stains From China Cups
My lovely Royal Copenhagen mugs are a magnet for tea stains. I refuse to use harsh chemicals (bleach, denture tablets, hydrogen peroxide, etc.) on their delicate surface, so what to do? How to remove coffee and tea stains from the inside of your precious cups?
Yes, indeed. Just plain old table salt.
Rinse out the cup with cool water, and then sprinkle a thin layer of table salt all around the inside of the cup. The moist surface keeps the salt adhered to the cup. Let it sit for a minute. Now put your index finger to work. Well, not work really — just a gentle circular massage of the cup’s surface where the stain is. Within seconds you’ll see the stain absorbed into the salt. The salt turns a mucky colour. Keep massaging the surface until the stain is completely removed. It’s quick. It’s fast. It’s easy and cheap and, trust me, it works.
When I discovered this method of removing stains from fine bone china cups, I shouted at Mr Misk: “ WOW! Come look at this! Come quick!”
He ran. All excited. Thought I’d won the lottery. Obviously, he wasn’t nearly as excited as I was because he thought he’d just become rich rather than just stain-free. But that’s men for you. I get excited about stain removal; he doesn’t.