Dansk Varm Kartoffelsalat (Warm Potato Salad)

I recently made The Baker’s Wife’s Potatoes, a recipe dressed in Roger Stowell’s beautiful photos at  Food, Photography and France . The potatoes are as splendid as his photography. I served them up with lamb chops brushed with thyme and garlic olive oil. But those potatoes reminded us of Denmark. Well sort of, because the…