How-To Make Celeriac and Apple Soup

The Frugal Feeding’s recent post about celeriac soup reminded me that I haven’t made this bowl of fragrant warm comfort in a long time. Frugal’s soup looks wonderfully rich and creamy. Mine benefits from a subtle hint of sweetness and tartness from the apple. Some crumbled bacon also goes nicely on top with the toasted…

How-To Crack a Walnut with Three Fingers

My adorable Mr Misk discovered that he can crack a walnut using just 3 fingers, and each half of the walnut’s ‘meat’ remains perfectly whole. Here’s how to do it. Tuck the whole walnut under your middle finger, tucking it back a bit so your finger touches the table. Now crook your index finger and…