Today’s Lunch: Springtime in Bangkok

This recipe has a hint of familiarity with Heidi Swanson’s 101 Cookbooks Ginger Coconut Milk Soup . It has grated ginger, noodles and a tin of coconut milk in common. Otherwise it’s not her recipe at all, but I reckon inspiration is 90% of the task done, so credit to her given for combining coconut…

Rufus Guide to The Perfect Marriage

(or) Potato, Beans and Asparagus Salad Voilà! No more leftover boiled potatoes in the fridge. The dog will have to suffer through dry dog food tonight because I’ve used all the leftover ones in this delicious salad that you’ll find over at Rufus’s Guide “The Perfect Marriage.” I also ran out of green beans, so…

Asparagus, Poached Egg and Chipped Parmesan

I first encountered a version of this light meal in Milano, a small cafe adjacent to the main cathedral square. This isn’t precisely the same because I had to guess at some ingredients unfamiliar to me, namely something that was strongly herby, bright green and finely chopped. It tasted like parsley but not entirely like…