Dan Lepard’s Sausage Rolls with Stilton Puff Pastry

A brilliant twist on a traditional sausage roll. Entrust your Christmas baking reputation with Dan. You won’t go wrong with this recipe in The Guardian newspaper. Dan’s Sausage Rolls p.s. I added 1 teaspoon of dried sage and 1/2 teaspoon ground pepper to sausage meat. Extra warmth – love it, need it. Yumm’o!

Nigel Slater’s Leek and Cheese Pie

He liked it. A lot. When Mr. Misk likes it, I like it. This is from a recipe in Nigel Slater’s new cookery book, “The Kitchen Diaries II, 4th”. I really recommend this book, and this recipe is dead easy, too.