How to Pan-Fry Chicken Breasts

I might be teaching soap to foam but I’ve just discovered how to pan-fry the moistest, most tender skinless chicken breast to ever touch your fork. The method is at The Kitchn. The only requirement is a kitchen timer and a tight-fitting lid for your frying pan because this method works by retaining all the…

Save Your Butter Wrappers

Save Your Butter Wrappers …especially the ones that are the thick, foil type. The paper sort are suitable also but the foil type is best. Place a flattened butter wrapper on top of whatever you’re cooking when you want the liquid to be absorbed or retained (rather than evaporate into the air). It adds another…