October was a taste treat. The Great British Chefs’ Cookbook Club took on Chef Ottolenghi’s new book “Simple“. I highly recommend it. The food is flavourful, easy to prepare, precise recipe directions, new ingredients and spice combinations that were a delightful surprise. Here are a few photos of the food prepared during the month.
courgette and walnut salad
asparagus and duck egg
salad with creamy dressing
spicy tomato soup
courgette and pea soup
pasta with olives and anchovy
courgette and pea soup
cauliflower cheese
pasta with olives, anchovies and harissa
avocado butter on toast
The Chalk Hills Kitchen 