It’s been a summer of discovering new flavours and foods and techniques. I joined a group called “The Great British Chef’s Cookbook Club” on Facebook. Every month we cook recipes from a new book, from chefs who are featured on the Great British Chef’s website. There’s been classic food, French food, Vietnamese food, vegetarian and vegan food. Last month we cooked from a book written by New Zealand chef. Many new ingredients that required searching high and low in Sussex to find what I needed to complete the recipe. It’s been great fun. It’s also improved my ‘plating-up’ talents which were next to nil before I joined this group.
Here are a few things I’ve made over the past month.
Poached Plum with Homemade Granula
Chicken Pho Soup
Mixed Vegetable and Noodle Soup
The Chalk Hills Kitchen 
Those tea dyed eggs are so lovely!
Nice post ❤️
Hope all is well in your world. It looks like you had a tasty summer.
Hello! And yes, summer has been good to us. No complaints at all.