Mary Berry’s Italian Herb Frittata

New cookery book: “Foolproof Cooking“. Mary never lets me down. Delicious. Today’s lunch. This recipe is also printed at The Daily Mail Online



4 Comments Add yours

  1. Polly says:

    I love Mary too…until I happened on her Victoria sponge I made frisbees (true) they tasted a little like those small golden biscuits but a sponge, no…Now my Victoria sponge is legend, thanks to Mary – and this Frittata looks great 🙂

    1. Misky says:

      And its ridiculously easy because it all happens the oven!

  2. Karen says:

    Frittatas make such a nice meal and a perfect to take along on a picnic.

    1. Misky says:

      Absolutely. Good warm or cold! >

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