These are still the best roast potatoes ever!
How-To-Make Perfect Roasted Potatoes
My mum loved to burn potatoes. Well, that’s what I assumed. Turns out that she just burned potatoes. No love involved.
It’s like this, you see. My dad loved crispy fried potatoes, and true to form, my mum never quite knew when to stop. That makes sense when you have a few facts, like she didn’t learn to drive until she was 45, and until then she only stopped when she wanted to. Now she had to stop for red lights, stop signs, pedestrians crossing the street, squirrels, cats, dogs … stopping for potatoes was a brake too far.
Mum was cooking potatoes without benefit of Heston’s secret. I now know how to make roast potatoes that my dad would’ve loved. Fluffy inside, crispy, golden and crunchy outside. Heston uses 50:50 beef drippings and olive oil. The beef dripping’s not necessary; I used all olive oil…
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