This week we enjoyed a lovely smoked ham that carried us through 3 meals. And then there’s this small knob of ham leftover sitting sadly in the fridge, staring back and begging for attention.
I made Deviled Ham for sandwiches. Threw the chopped knob of ham into a food processor with half an onion (also chopped) and some fresh parsley. Zip-zip-zip. Tipped it into a bowl, and added white pepper, a spoonful of Dijon mustard, and enough mayonnaise to bind the whole thing together. Lovely. Smoky sweet. Cheap as chips.
I love leftovers.