I’m sure that I’m ridiculously late coming to the party on this one, but I’ve just discovered chipotle paste. It’s tantalisingly spicy: chilli with garlic, onion and tomato. It’s smooshed into a thick paste and comes in a wee cute little jar. I bought it for a spicy prawn and tomato sauce over pasta. We both lit up with grins when we tasted it. Lots of heat but not too much, and since it’s a paste rather than a whole chilli pepper, you can add as little or as much as your nervous disposition allows. I am in love with this stuff. And I discovered that it’s equally brilliant in soups!
And that’s what’s in my kitchen this month, and I can’t say enough good things about it.
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