In My Kitchen this month is:
The resurrection of Sedrick-the-Sourdough-Starter. He is producing splendid, lofty, highly flavoured bread. I’m so proud of the little guy!!
In My Kitchen is another loaf of Danish-style dark sourdough rye bread for Peder’s Danish sandwiches. It’s a huge batch of dough that weighs nearly a kilo, takes about 3 hours to rise, and 90-minutes to bake. But it’s delicious and moist, and freezes extremely well.
In My Kitchen is a glass of cranberry gelée that I make by boiling fresh cranberries with port wine, and pushing the whole squidgy mass through a sieve.
In My Kitchen is comfort food. Winter-warming food. Toad-in-the-hole!
In My Kitchen there’s always time for a cup of coffee and a fresh baked sourdough bun.
I’m hoping to also bake up a storm for Christmas, so I might be adding to this month’s post in the weeks to come. To join in the fun of sharing what’s in your kitchen this morning, pop over to Fig Jam and Lime Cordial for details.