Today’s Lunch: Colourful and Fresh

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With all the colour gone from the garden (new Home Improvement post tomorrow), I needed a light lunch with the brightness of early summer on a plate. I smashed up an avocado with a bit of piri-piri sauce and spring onions, dressed some lambs’ lettuce with lemon juice, pepper and olive oil, sliced up some large tomatoes, and then soft boiled a large egg for 7-minutes (slowly tempered into boiling water so it doesn’t crack). While the egg cooked, I toasted some frozen sourdough. A lovely light lunch that filled the gaps for a mere 3-hours … and then I was hungry again. This needed more protein. Tuna perhaps.

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2 Comments Add yours

  1. It looks perfect, Misky. Though maybe for lunch rather than breakfast, if you thought it needed to be bigger. It’s 5.30am here, and I’d like it right now! 🙂

    1. Misky says:

      I think it could’ve done with some bacon. Crispy and hot. Yum. 🙂

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