Soon I won’t have an oven. Well actually, soon I won’t have a kitchen. Anyway, I decided to bake like a maniac for the freezer. I baked several 800g sourdough (white and rye 80:20) loaves and a 800g Danish-style rye bread (a dense, dark and moist loaf of bread that holds its own with marinated herring). Sedrick-the-Starter did himself proud – he’s a lively and buoyant and uplifting little guy who I suspect could rise a Fiat 500 if you set one close enough to him. He is one bouncy sourdough starter!
And then I remembered that Lent starts tomorrow. I’m going to eat a huge chunk of bread with Nutella, and then decide what I should give up for Lent. What are you going to give up for Lent?