Today’s Lunch: Quick Noodle Soup

noodleSoup_6Feb13

How fast can you snap your fingers? Well, it’s not that fast, but this soup is pretty fast to make. Within 5-minutes you could be seated before a bowl of steaming noodle soup, spiced-up (or down if you don’t like spicy!), with meat or without meat, garnished or ungarnished, with veg or without. You are only limited by your imagination! All you need: thin noodles (these are rice noodles), broth (this is chicken), a shot of chilli sauce (Nando’s), and some chives.

And don’t cut up the noodles. It’s unlucky. You’ll cut short your luck!

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10 Comments Add yours

  1. This sounds easy enough for me!! Thank you!

    1. Misky says:

      You’re welcome!

  2. Aaah Misky, now you sound like my Chinese mother! Don’t cut the noodles! I love this dish! 🙂

    1. Misky says:

      I still can’t flip-over a whole fish on a platter for fear that I’ll capsize a fishing boat and drown all the fishermen! 🙂

  3. Joanna says:

    Slurpingly lovely! I love quick lunches like this too 🙂

    1. Misky says:

      Oh yes, Joanna, the easier the better.

  4. This looks like just the thing for a stormy day. Who can resist soup noodle?

    1. Misky says:

      It’s a lovely way to eat lunch on a cold day! 🙂

  5. I love cooking soups and it is good to have information on a home made version of “fast” food.

    1. Misky says:

      So much better than a Pot of Noodle! 🙂

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