Dan Lepard’s Sausage Rolls with Stilton Puff Pastry

A brilliant twist on a traditional sausage roll. Entrust your Christmas baking reputation with Dan. You won’t go wrong with this recipe in The Guardian newspaper. Dan’s Sausage Rolls

p.s. I added 1 teaspoon of dried sage and 1/2 teaspoon ground pepper to sausage meat. Extra warmth – love it, need it. Yumm’o!

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7 Comments Add yours

  1. J9 says:

    They look divine!

    1. Misky says:

      And easy, too!

  2. Karen says:

    I’m so glad you posted this recipe. This would make a lovely first course when entertaining. Have a wonderful Christmas and New Year!

    1. Misky says:

      Thank you, Karen, and same wishes to you and your family!

  3. Joanna says:

    I haven’t made any sausage rolls this year, those look very very professsional and utterly lovely 🙂

    1. Misky says:

      Hi, Joanna. I’ve made three batches of these so far, and they just disappear in a blink! Very yummy, and very easy! 😀

  4. Reblogged this on The Rag Tree and commented:
    yum!! here’s something to keep you going on a thursday… RT

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