Claire’s Toad-in-the-Hole recipe is a good one. I tried it today, and it was a total success. I’ve never made Toad-in-the-Hole before today. I’ve never made Yorkshire Pudding before today. I thought it was difficult. I thought it was easier to buy Aunt Bessie’s frozen (gasp) Yorkshire puds. Well, guess what – I was wrong by miles. It’s easy, it’s fun, and it’s darned right exciting to watch it rise higher and higher, and then turn golden brown.
I’ll not reprint Claire’s recipe here because she deserves all the credit and you should visit her lovely blog. Pop over to Claire’s Promenade Plantings for lovely photos, the recipe, and a post well worth reading.