Looks good, eh? Can you smell warm walnuts and raisin? Fresh bread straight out of the oven? Oh yeah…
Shaped and ready for proofing.
Doubled in size and ready for the oven.
And now to wait for it to cool enough to slice!
Pretty as a picture and oh oh oh it is so delicious. You’ll find the recipe for this walnut bread at the Frugal Feeding blog. Pop over to http://frugalfeeding.com/2012/08/07/walnut-bread/ and give it a try. An excellent recipe that’s surprisingly easy and fast.
p.s. – I used 2 tablespoons of olive oil in this recipe.