… for lunch!
This August Alphabet lark has created a good supply of leftovers to pick through for a quick meal. I made Marcella’s basic tomato sauce the other day for The Letter T, and after using half of it for pasta sauce, I decided to finish it off by turning it into a big bowl of tomato and fresh basil soup with shaved parmesan cheese swimming on top. And not to forget Sedrick’s latest off-spring, or should that be his latest oven-spring (chuckling…), I had 3 slices of his Roasted Garlic and Olive Oil Sourdough Bread … toasted golden brown with the treat of real butter oozing across its crunchy-self.
This might be the wrong choice for lunch, actually. Or perhaps it’s something Freudian or Karma-corroding. I have my semi-annual dental check-up this afternoon. Garlic. Woo!